4 Courses and tutored wines to match.
Only £42 per person
Call 0161 972 0397 for this coming month’s menu.
Wine nights are the last Wednesday of every month.
@frostybutcher the photo doesn't do it justice to be fair 😃
@GarrethAspinall @Satbains1 that dish sounds lovely & perfect combinations with eel
@GarrethAspinall @Satbains1 what was it served with ?? Great if English find the Dutch quite muddy
Chicken liver & poached egg salad for staff lunch today https://t.co/qZbvzS8kcm
@thegourmetgays celeriac remoulade, horseradish & watercress, defo not jellied. Whoever says its nice are lying